Saffron Kulfi Falooda

INGREDIENTS:
   1kg (4cups) milk, 3 tbsp cornstarch
  5 tbsp skimmed milk powder,1/4 cup sugar
            6-7 strands saffron (kesar)
           3-4 cardamoms, seeds only
      1 tbsp slivered pistachios (pista)
     1 tbsp slivered almonds (badaam)

FALOODA:
    4 cups water, 1 cup thin rice vermicelli

SYRUP:
    3/4 cup water, 3 tbsp sugar
    3-4 strands saffron
    2 cardamoms

 METHOD:

  1. Put 1/2 cup of the milk in a small bowl and dissolve the cornstarch and milk
      powder in it to make a smooth paste.
  2. Put the remaining milk in a pan along with the sugar and saffron and heat gently.
      Gradually add the cornstarch paste, stirring continuously. Add the cardamoms,
      bring to a boil then simmer on low heat for about 15 minutes or till the milk
      becomes slightly thick.
  3. Cool the milk, add the pistachios and almonds. Fill into clean kulfi moulds or
      popsicle moulds and leave to set in the freezer for 6-8 hours or overnight.
  4. To make the falooda, boil the water, add the rice vermicelli then bring back
      to a boil. Simmer on low heat for 2-3 minutes till the vermicelli turns soft and
      no crunch remains; strain. Add cold water to refresh; strains again.
  5. For the syrup, put the water, sugar, saffron and cardamoms in a pan and
      bring to a boil then simmer the syrup for a couple of minutes.Remove the
      pan from heat,add the vermicelli and allow it to soak; keep refrigerated.
  6. To serve, remove a kulfi from the mould, transfer to a serving plate, cut
      in half lengthways an garnish with saffron and pistachio.

      PLEASE COMMENT HOW MUCH YOU LIKE IT 
                                                             

Tomato Egg Fried

     

                                                     


                   
The good news is that I am going to share with you all my tomato eggs fried recipe and the easy way to prepare this delicious dish.
 
  INGREDIENTS:
1.Eggs - 3
2.tomatoes - medium 4
3.oil - 1tbsp
4.salt
5.turmeric powder
6.cumin powder 
and
7. chopped scallions for garnishing

METHOD

1.  Heat the cooking oil in a wok over medium, high heat. Stir fry chopped onions until lite brown now add
     tomatoes and add salt to test ,1/2 tsp  turmeric powder,1tsp cumin powder cook, stirring an turning         occasionally, until juices are released and tomatoes are slightly wilted but still intact, 4 to 6 minutes.

                                              
2.  After all this now add Eggs

      cook, stirring occasionally, until eggs are just cooked through.serve hot and garnish with chopped                 scallions.