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Friday, 27 April 2012

P CAKE CUSTARD




INGREDIENTS
1.milk- 1/2 lit
2.chocolate cake or butter cake
  - pieces 
2.Custard- any flavour
3.Plain cream.
4.cashew or any nuts for
   garnish.

 METHOD 

  1st take a medium size bowl take 2 tbsp custard with 3 tbsp of milk taken
  from 1/2 ltr. milk,to form a paste.
 2nd Boil the remaining milk and add 3 tbsp.of sugar.
 3rd add Custard paste slowly to the boiling milk,stirring continuously for 1-2 mins.
 4rd let it cool .

DECORATION 

 Now take a glass bowl place 1 layer of  cake pieces 1st after that 2nd custard past layer
 3rd cream layer jest like this take minimum 9 layers of cake,custard and cream and
 at last cashew or any nuts for garnish.


(IT IS SO SIMPLE SO TRY IT AND PLZ COMMENT IN MY BLOG HOW MUCH YOU LIKE
 P CAKE CUSTARD )

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