Assamese Till Pitha

Ingredients:

• 2 cups Glutinous Rice • 100 gm Jaggery • 80 gm Black Sesame Seeds • 4 cups Water

How to make Til Pitha:

• Soak the rice overnight in water. • Drain excess water and grind it carefully. • Roast sesame seeds and pound them to remove their outer shell. • Cut Jaggery into small chips and combine the sesame seeds with it. • Heat the griddle and spread the rice batter over it to the size of Puri with the help of a ladle. • While it is being roasted, put the stuffing of jaggery and sesame mixture in its middle. • As and when the rice batter gets firm, fold its sides to cover the stuffing. • Turn it over and heat lightly before taking it off from the fire. Ensure that jaggery doesn't melt and flow out. • Til Pitha is ready to eat.                                                                                                        http://www.google.co.in/url?sa=t&rct=j&q=assamese%20til%20pitha&source=web&cd=4&ved=0CEUQtwIwAw&url=http%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3DwYuMIMeutSA&ei=o7oBT4TrC4yurAf6rNX9Dw&usg=AFQjCNHe2864xq5YtzDuCdVydRt3Ej-anA&cad=rja