Pav Bhaji

                                                  
Ingredients:
Pav Buns - 10
Onions - 2, finely chopped
Coriander Powder - 2 tblsp
Tomatoes - 2 cups, finely chopped
Cumin Powder - 1 tblsp
Potato - 2 cups, cooked and mashed
Chilli Powder - 1 tsp
Peas - 1/2 cup, cooked
Pav Bhaji Masala - 1 tblsp
Green Beans - 1/2 cup, finely chopped
Coriander Leaves - 1 cup
Cabbage - 1 cup, shredded
Lemon Juice - 1 tblsp
Capsicum - 1/2 cup, chopped
Ginger - 2 tsp, grated
Garlic - 1 tsp, crushed
Green Chillies - 2, finely chopped
Water - 1/2 cup
Salt as per taste

Method:
1. Add onions to hot oil and fry till pink.
2. Add garlic and fry for a minute.
3. Add tomatoes, salt, coriander powder, cumin powder and chilli powder.
4. Stir for a minute.
5. Add the other ingredients and cook on low heat for 5 minutes.
6. Cook chopped vegetables except capsicum, covered for 5 minutes on medium heat.
7. Mash well.
8. Add 1/2 cup of water and simmer.
9. Add chopped capsicum.
10. When all the vegetables are well mixed, garnish with coriander and lemon juice.
11. For the pavs, slit the pav buns horizontalls from the middle.
12. Apply butter on the cut surface and fry in hot pan.
13. Remove when it is golden brown.
14. To serve, sprinkle chopped onions, coriander and pav bhaji masala over bhaji.
15. Serve hot with pav buns.