Pura mas pitika (baked fish mashed with potatoes)
The fishes are intially cleaned and small cuts are made .They are then
pierced in a khorikaa(which is a thin pointed stick) and put in an oven
or tandoor.Care is to be taekn so that the fishes donot get burnt too
much.The sticks are rolled frequently so that the entire fish gets
baked.

The fishes on getting baked look as shown in the picture below

Boiled potatoes are mashed with chillies,finely cut onions,little mustard oil and coriander leaves(optinal).

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