Tekeli Pitha

Ingredients for making Tekeli Pitha

• 1 egg
• 1 cup rice flour
• ¾ cup warm water
• 1 small onion
• 1 green chili
• ½ tsp salt

How to make Tekeli Pitha

• Add salt to rice flour and sprinkle some water over the flour, mix well till fine crumbs are formed.
• Strain the mixture and cover it, keep aside for 10 mins.
• After 10 mins add chopped chilies and onions to the flour.
• Boil water in any small mouth container and spread muslin cloth over the mouth.
• Now make dip in the middle of the cloth and fill the dip with the prepared rice powder.
• Cover the powder with the cloth and place a lid over the cloth. And keep steaming for about 7-8 mins.
• Open the lid and cloth and break an egg in the powder cake. Cover it again and continue steaming till done.
• Carefully take off from heat and uncover the cake on the plate.
• Turn it upside down. Serve hot.