MEXICAN RECIPE

Recipe: Chicken Chili Tacos     
                                       

Summary: Serve these Chicken Chili Tacos with Warm Flour Tortillias

Ingredients

• 1/3 cup olive oil
• 3 large cloves garlic, chopped finely
• 5 skinned, boned whole chicken breasts, diced into 3/4-inch pieces
• 1/2 Tbsp. chili powder
• 2 tsp. ground cumin
• 3 large onions, diced into 1/2 inch pieces
• 2 tsp. ground coriander
• 3 bell peppers, stemmed, seeded and diced into 1/2 inch pieces
• 1 cup chicken stock
• 3 cups grated Jack cheese
• 3 ripe tomatoes, diced into 1/2 inch pieces


• 3 jalapenos finely diced
• 4 Tbsp. chopped cilantro
• salt
• Lime juice to taste
• 12 8-inch flour tortillas
• Toppings listed below to taste

Instructions

1. Heat saute pan to medium-high heat.
2. Add oil and saute chicken until lightly browned, approximately 3 minutes.
3. Add onions and peppers and cook for 2 minutes or until onions are transparent.
4. Add tomatoes, garlic, jalapeno, cilantro, chili powder, cumin, coriander and chicken stock.
5. Bring to a boil.
6. Reduce heat to simmer and cook for 20 minutes.
7. Add cheese, stirring until thoroughly melted.
8. Season with lime juice and salt to taste.
9. To Serve: Put portion of chicken-cheese mixture on warm flour tortillas and roll up into cylindrical shape.
10. Top with mango pico de gallo, avocado relish, grilled onion, guacamole, sour cream, sliced jalapenos and sliced black olives.

Preparation time: 10 minute(s)
Cooking time: 35 minute(s)