CHILLI RELLENOS(STUFFED CHILLIES)

                                                 

INGREDIENTS
7 big pabolano chillies,choose the fat larger green
 chillies 1/2 cup vinegar
 1/4 tsp salt
2-3 tbsp cornstarch

FILLING
1 small potato-chopped (1/2cup)
4 tbsp grated carrot
3/4 cup coiled(cooked) rice
2 tbsp cheese spread-at room temp.
          1/2 tsp salt
1/2 tsp ground cumin (jeera powder)
           1/2 tsp oregano
           1/2 tsp vinegar

BATTER
1/2 cup cornstarch
3/4 tsp salt
1/4 cup water,approx


    METHOD

1. Slit open chillies and remove seeds.put the chillies in a bowl.
    pour vinegar. Sprinkle salt.Rub well.
    Keep aside for 1/2 hour.
2. cut potato into very tiny cubes.
3. heat oil in a wok(Kadhai) and deep-fry potato pieces till
    golden.
4. forfilling,mix potato pieces with all the other ingredients
    given under filling.Mix well.
5. pick up the chillies and stuff them gently with the filling.
    Do not break them while stuffing.
6. Grill chillies under a grill till black patches appear on them.
7. Mix all ingredients of the batter in a bowl to get a batter of
    a thick coating consistency.
8. Roll the chillies over dry cornstarch.Dip one roasted chilli at
    a time in batter and deep-fry in hot oil to a golden brown colour
    till crisp.serve.